The series of ingredients are made of 100% quality fresh/frozen raw materials (edible parts), cut, freeze-dried, precisely sorted and vacuum packaged. No additives.

The main vegetables or herbs available throughout the year include:
● Asparagus (Green)
● Edamame
● Sweet Corns
● Green Peas
● Chives (European variety)
● Green Onion

Product specifications include:
Whole kernels, Tips/Rolls, Flakes, Powders

Sensory: Good color, aroma, taste like fresh. Crispy, free flowing.
Moisture: <2% (max.4%)
Water activity (Aw): <0.3
Foreign matters: Absent (passing the Metal Detection and X-ray Detection with highly sensitive)

● Microbial indicator (hygienic):
Total plate count: max. 100,000 CFU/g
Mold & Yeast: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 100 CFU/g
(Each product has different indicators. Please ask for specific product specifications.)

● Pathogenic bacteria:
E. Coli.: Absent
Staphylococcus: Absent
Salmonella: Absent
Listeria mono.: Absent
● Pesticide residues / Heavy metals: In compliance with the laws and regulations of importing/consuming countries.
● Non-GMO products: Test reports are available.
● Non-Irradiation products: Provide statement.
● Allergen-Free: Provide statement

Bulk carton with the food grade, blue polybag.

24 months at cool and dry storage (max. 23°C, max. 65% relative humidity) in original packaging.

BRCGS, OU-Kosher.

Ready to eat, or as ingredients.

Pure Vegetables or Herbs, Freeze-dried

  • Frozen dried scallions from natural materials

    Frozen dried scallions from natural materials

    Benefits of Green Onions: 1) Supports the Immune System; 2) Helps to Coagulate Blood; 3) Protects Heart Health; 4) Strengthens Bones; 5) Inhibits the Growth of Cancerous Cells; 6) Helps Weight Loss; 7) Reduces Digestive Problems; 8) It Is a Natural Anti-Inflammatory; 9) Effective Against Asthma; 10) Protects Eye Health; 11) Strengthens the Stomach Wall; 12) Lowers Blood Sugar Levels.

  • FD Asparagus Green, FD Edamame, FD Spinach

    FD Asparagus Green, FD Edamame, FD Spinach

    Asparagus is low in calories and is very low in sodium. It is a good source of vitamin B6, calcium, magnesium, and zinc, and a very good source of dietary fiber, protein, beta-carotene, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid, iron, phosphorus, potassium, copper, manganese, and selenium, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells.

  • FD Corn Sweet, FD Green Peas, FD Chive (European)

    FD Corn Sweet, FD Green Peas, FD Chive (European)

    Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Pea seed peptide fractions have less ability to scavenge free radicals than glutathione, but greater ability to chelate metals and inhibit linoleic acid oxidation.