Chinese Professional Freeze-Dried Green Onion – Bright-ranch®Oil-coated Fruits, Freeze-dried – Bright-Ranch

As you know, freeze-dried products are very, very dry (almost without moisture), so a lot of powder may be produced in use. Oil-coating is a good solution, which can effectively reduce dust and make the product more bright-colored.

The Bright-Ranch Oil-Coating Line do meet the specific needs of users well!

FD Strawberry Diced 10x10x10 mm, Oil-coated

Why do more and more people choose freeze-dried fruits or freeze-dried vegetables?
Advantages of Freeze-Dried Foods
Freeze-dried foods retain most of their nutritional value, this is helpful for the health of people.
Freeze-dried foods keep their natural color, this will increase appetite of people.
Freeze-dried foods keep their fresh taste, people can enjoy happiness from good taste.
Freeze-dried foods don’t require refrigeration.
Freeze-dried foods can last for months or years, this will helpful for many families all of the world at any time.
Freeze-dried foods can also be rehydrated very quickly, unlike dehydrated foods.
It doesn’t contain bacteria because there’s no water.
Water is removed from freeze dried foods, they become very light. It’s easier and cheaper to transport and delivery a large amounts of freeze-dried food.

Using Freeze-Dried Fruit
Fresh produce is always preferable when it’s in season but more often than not, the best-quality fruit can be very expensive. Freeze-dried is an affordable way to get the nutrition and taste you’re looking for at any time of the year.

Powdered freeze-dried fruits can help you save even more. One tablespoon of powdered freeze-dried fruit is the equivalent of 7 to 8 tablespoons of real fruit, making it the perfect replacement for recipes such as breakfast, desserts, and baked goods.