News
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Advantages and Disadvantages of Freeze-Dried Spring Onions vs. Fresh Onions: A Comparative Analysis
Green onions are a popular ingredient in many cuisines around the world, appreciated for their unique flavor and versatility. However, the introduction of freeze-dried spring onions has raised questions about their advantages and disadvantages compared to fresh scallions...Read more -
Flavor reliability of freeze-dried fruits
When it comes to enjoying the natural sweetness and vibrant flavors of fruit, freeze-dried foods are becoming an increasingly popular choice among health-conscious consumers. Freeze-drying is a preservation method in which fresh fruit is frozen and then the water is remo...Read more -
Unleashing Nature’s Kindness: The Benefits of Freeze-Dried Vegetables
Freeze-dried vegetables are becoming increasingly popular in the food industry as a nutritious and convenient option for health-conscious consumers. This innovative preservation technology involves freezing fresh vegetables and then removing the moisture through a sublim...Read more -
The Snack Revolution: The Benefits of Freeze-Dried Corn Sweets
Freeze-dried candy corn has been a game-changer in the snack industry. This innovative product appeals to the taste buds of snack lovers and health-conscious consumers with its unique flavor, health benefits and convenience. Freeze Dried Corn Confections retain the natur...Read more -
Demand for Freeze-Dried Mixed Fruits Boosts Healthy Snacks
Featuring delicious blueberries, juicy apricots and tangy kiwi, freeze-dried mixed fruit has become the latest sensation in the healthy snacking industry. This freeze-dried blend has captivated snack lovers around the world with its superior taste, convenience and nutrit...Read more -
Freeze-Dried Fruit Powder: A Nutritional Trend Sweeping the Food Industry
In recent years, freeze-dried fruit powder has been widely welcomed in the food industry. Packed with flavor, nutrition and a unique texture, these powders are a versatile and convenient alternative to fresh fruit. With its long shelf life and wide range of culinary appl...Read more -
Freeze Dried Shallots: A Versatile and Sustainable Ingredient Revolution
In response to the growing demand for convenient and long-lasting food ingredients, the introduction of freeze-dried shallots made from natural ingredients has taken the culinary world by storm. This innovative technology promises to revolutionize the way green onions ar...Read more -
Sugary fruit: Sweet and crunchy snacks take the market by storm
Sweetened fruit is a new trend that is rapidly gaining in popularity as a tasty and healthy snack option. Lightly coated in sweet powdered sugar, these freeze-dried fruits are crunchy, sweet and irresistibly sweet. Freeze drying is a key process in making sugary fruit. T...Read more -
Freeze-Dried Mixed Fruit: A Trendy and Healthy Snack Option
Freeze-dried mixed fruit has become a popular and trendy snack option for health-conscious consumers looking for a convenient way to add more fruit to their diets. This method of food preservation has been around for decades, but recent technological advances have made t...Read more -
Pride for Bright-Ranch’s FSMS
Bright-Ranch has been implementing its developed FSMS (Food Safety Management System). Thanks to the FSMS, the company successfully tackled the challenges of foreign matters, pesticide residues, microorganisms, etc. These challenges are major issues related to product an...Read more -
Application of Freeze Dried Fruits, Vegetables, Herbs
We have a wide range of freeze dried fruit, vegetable and herbs that can be used in a similar way to their fresh versions as well as new and exciting uses. For example, freeze dried fruit powders are particularly useful in recipes where the fresh version would have too m...Read more -
Freeze Dried vs. Dehydrated
Freeze-dried foods retain the vast majority of the vitamins and minerals found in their original state. Freeze-dried food retains its nutrition because of the “cold, vacuum” process that is used to extract the water. Whereas, the nutritional value of dehydrated food is generally around 60% of equ...Read more